After reading over a few of the food
journals I found a trend that most people didn’t have a regular eating
schedule. This made me curious if there
were any negative or positive outcomes from not eating consistent meals. While looking for a medical journal that
reported studying in this area I had assumed that eating the routine three
meals a day was the most healthy way to eat.
I was very surprised to find that while there were some detrimental
effects from having irregular meals some aspects of health were unchanged.
The study focused on middle aged
(40-50 years old) men and women. The
study lasted six months. In this six month period there was two eight
week segments where the participants would either eat three meals a day, as a
control, or 1 meal per day. There was an
eleven week period that separated the two eight week segments where the
subjects were allowed to resume their normal diets. The nutritional levels were balanced so that
the people eating three meals a day would be eating as much as the people who
ate only one meal per day. Simply put,
the people who ate only one meal per day ate enough food in that one meal to
equal the three meals that the other subjects ate.
This
study concluded that overall it was unhealthy to eat only one large meal per
day. The subjects experienced
a, “significant reduction of fat mass and significant increases in levels of
total, low-density lipoprotein, and high-density lipoprotein cholesterol.”
(Carlson, Olga, et al.) While
high-density lipoproteins are good for you, the low-density lipoprotein is
not. Also a significant increase in both
is detrimental to your health. There was
also an increased sensitivity to insulin in the one meal per day subjects. This
caused the participants to have an, “improved cardiovascular disease and
diabetes risk profiles.” (Carlson, Olga, et al.)
I
was taken by surprise by three results of this study. The first thing that I was surprised by was
that, “all subjects maintained their body weight within 2 kg of
their initial weight throughout the 6-month period.” (Carlson, Olga et al.) I would have guessed that the people eating
three meals per day would maintain a constant body weight while the individuals
eating only one meal per day would gain or lose weight. The second result that I found surprising was
that there were no long lasting ill effects on glucose levels once the subjects
returned to a regular 3-meal per day diet.
Also, health benefits do come from eating only one meal per day. This is
only applicable when the one meal contains all essential nutrients and enough
calories to keep you going but, this diet “can result in health
benefits including improved glucose regulation, but only if there is an overall
reduction in energy intake.” (Carlson, Olga, et al.) I am surprised that there is any good in only
eating one meal per day.
From this
study, simply put, it is apparent that eating one large meal per day is bad for
your health. There is an increase in
rick for cardiovascular problems as well as an increased risk for
diabetes. While eating a smaller
balanced meal once per day can help regulate your glucose I still feel that
eating three meals per day is the healthiest way to consume food.
Works
Cited:
Carlson, Olga, Bronwen
Martin, Kim S. Stote, Erin Golden, Stuart Maudsley, Samer S. Najjar, Luigi
Ferrucci, Donald K. Ingram, Dan L. Longo, William V. Rumpler, David J. Baer,
Josephine Egan, and Mark P. Mattson. "Impact of Reduced Meal Frequency without
Caloric Restriction on Glucose Regulation in Healthy, Normal-weight Middle-aged
Men and WomenImpact of Reduced Meal Frequency without Caloric Restriction on
Glucose Regulation in Healthy, Normal-weight Middle-aged Men and Women." Metabolism 56.12 (2007): 1729-734. Web. 14 May
2012.
<http://www.sciencedirect.com/science/article/pii/S0026049507002806>.
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